Candy bacon
Add a savory element to your snack! Serve a couple of slices with your favorite banana bread recipe.Add it to burgers, sandwiches and wraps.Candied bacon is the perfect topping for deviled eggs.We love topping this Slow Cooker Potato Corn Chowder with lots of bacon!! Crumble it over your favorite soup or salad.Add it to your favorite Bloody Mary cocktail! This Bourbon Bloody Mary is amazing!.
#Candy bacon how to#
Learn how to poach eggs at home with our foolproof method!! Serve this crispy sweet and savory bacon as part of breakfast or brunch with your favorite egg dish.Honestly, you can pile up some sticky bacon goodness on a plate and I would be happy however, here are a few ideas: Add finely chopped fresh rosemary to the sugar mixture.Generously brush the bacon with maple syrup before adding the sugar mixture.Sprinkle ground cayenne pepper or red paper flakes over the brown sugar/pepper mixture to add some extra heat.This makes it a great homemade gift for the holidays and special occasions. Yes, you can make candied bacon ahead of time. You may want to line the plate with a piece of paper towel to soak up any excess grease. It heats up really quickly so keep an eye on it. How To Reheat Candy Bacon?Ĭandied bacon can be reheated in the microwave in intervals of 15 to 30 seconds. I like to store pig candy with sheets of wax paper between the layers of bacon to prevent the slices from sticking together. Cool for about 10 minutes and serve.Īfter baked and cooled candy bacon can last for a few hours at room temperature and 4-5 days when stored in an airtight container in the refrigerator. Cool: Remove from the oven and transfer to a cooling rack.Bake: Bake for about 22-25 minutes or until the the sugar is bubbling and the bacon is crispy, rotating the sheets halfway through the cooking process.Mix and Sprinkle: Mix the brown sugar and black pepper and sprinkle the mixture evenly over the bacon (do not flip and sprinkle on the second side).Arrange Bacon on a Wire Rack: Arrange the bacon slices in a single layer on the baking rack.Line a baking sheet with aluminum foil and place a wire rack on top. Get Ready: Preheat the oven to 350 degrees Fahrenheit.Additionally, you can use ground cayenne pepper. Ground Black Pepper: Freshly ground is always best.The bacon may not get crispy enough before the sugar burns. Dark brown sugar caramelizes faster in the oven than light brown sugar. Bacon: Although you could use regular bacon, I prefer using center cut bacon which is cut into thick slices.You can serve this addictively delicious treat as a snack, as an appetizer during the holidays or game night, as part of breakfast or brunch, or to top salads and sandwiches.Ĭandy Bacon or Pig Candy is a crispy, chewy, sweet, salty, smoky with a hint of spicy snack, made with slices of thick cut bacon coated with brown sugar and ground black pepper and baked in the oven until the sugar has caramelized and melted to a perfect glaze.Candied Bacon is easily made in the oven so clean up is a breeze!.You can customize it to your taste by adding additional spices.This recipe is made with three ingredients and that includes the bacon!.Candy Bacon is super easy to make at home.The name doesn’t matter however here are a few reasons why you should make it: You may call it Candy Bacon, Millionaire Bacon, Man’s Bacon or simply delicious-sticky finger-licking-glazed-bacon. There are many names given to this fantastic bacon recipe and there are many celebrities like Alton Brown and Snoop Dog making it. Pin This Recipe For Later! Candied Bacon or Pig Candy